Easy Chicken Alfredo Pasta Recipe
If you are searching for a creamy and delicious pasta recipe, this Chicken Alfredo Pasta is perfect. Tender chicken, rich Alfredo sauce, and perfectly cooked pasta make this recipe a favorite for Italian food lovers. Simple to prepare and full of flavor, this recipe is perfect for both beginners and experienced cooks.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 pieces |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Italian seasoning | 1/2 teaspoon |
| Fettuccine pasta | 8 ounces |
| Unsalted butter | 2 tablespoons |
| Fresh parsley, chopped | For garnish |
Step-by-Step Instructions
| Step | Instructions |
|---|---|
| 1 | Cook the pasta: Boil salted water and cook fettuccine until al dente. Drain and reserve some pasta water. |
| 2 | Prepare the chicken: Season with salt and pepper. Heat olive oil in a skillet, cook 5-6 minutes per side until golden. Slice thinly. |
| 3 | Make the Alfredo sauce: Melt butter in skillet, sauté garlic 30 seconds. Add heavy cream, Parmesan, and Italian seasoning. Stir until creamy. Add reserved pasta water if needed. |
| 4 | Combine pasta and sauce: Add pasta to sauce, toss well. Add sliced chicken and gently mix. Ensure pasta is coated with sauce. |
| 5 | Garnish and serve: Serve hot, sprinkle with parsley and extra Parmesan. |
Tips for Perfect Chicken Alfredo
- Use freshly grated Parmesan for smooth sauce.
- Do not overcook pasta; al dente is best.
- Reserve pasta water to adjust sauce consistency.
- Add vegetables like broccoli or mushrooms for variety.
- For a lighter version, use half-and-half instead of heavy cream.
Variations
- Shrimp Alfredo: Replace chicken with shrimp.
- Vegetarian Alfredo: Use broccoli, spinach, or mushrooms.
- Spicy Alfredo: Add chili flakes.
- Garlic Alfredo: Increase garlic for stronger flavor.
FAQ
Can I use other pasta?Yes, penne, linguine, or spaghetti work well. Adjust cooking time accordingly.
Can I make it ahead?
Chicken and sauce can be made separately. Combine with pasta before serving. Reheat gently.
Can I freeze it?
Not recommended with sauce; cream may separate. You can freeze cooked chicken separately.
Conclusion
This Chicken Alfredo Pasta recipe is a classic Italian dish, creamy, easy to make, and incredibly tasty. Perfect for weeknight dinners or special occasions, it will become a staple in your kitchen. Try it today and enjoy a homemade pasta experience!